Opened in October 2017, KYUU by Shunsui is a sister restaurant of Kappo Shunsui, the restaurant achieved Michelin Tokyo Guide’s Bib Gourmand fame from 2015 to 2017, and Michelin Plate Singapore from 2018 to 2019. We use the freshest and best quality ingredients sourced from Japan to serve Sashimi and Robatayaki (Charcoal Grill).
The culinary team at KYUU by Sunsui is led by Chef Taka Suzuki, Kyuu offers a ten-course sashimi and robatayaki course menu and a la carte menu as well. Robatayaki is served with signature homemade sauces, adding a unique twist to the classic grill experience. While the course menu is available from 6pm to 9pm, an ala carte menu is available from 9pm onwards for late night diners. An extensive list of beverages, including umeshu, shochu, highballs, wines (red, white and sparkling), champagne and over 50 different labels of sake are also available.