Opened in October 2017, KYUU by Shunsui is a sister restaurant of Kappo Shunsui, the restaurant achieved Michelin Tokyo Guide’s Bib Gourmand fame from 2015 to 2017, and Michelin Plate Singapore from 2018 to 2021. We use the freshest and best quality ingredients sourced from Japan to serve Sashimi, Sushi and a variety of cooked food.

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The culinary team at KYUU by Sunsui is led by Chef Keiji Kudo, Kyuu offers a nineteen-course sashimi, cooked food, sushi and signature overflowing Ikura rice course menu. An extensive list of beverages, including umeshu, shochu, highballs, wines (red, white and sparkling), champagne and over 100 different labels of sake are also available.